Chicken curry

Ingredients :

• One chicken
• 3 large onions
• 8 cloves of garlic
• 1 tbs fresh chopped ginger
• 2 tbs ground coriander
• 2 tbs ground cumin
• 1/2 tbs red chilli powder
• 1/2 tbs turmeric powder (haldi)
• 1 tomato
• 1 tbs salt
• 1 cup of yogurt
• 1 cup of oil
• 3 cups of water
• fresh green coriander

Recipee :

• Wash the chicken pieces, drain and set aside.
• Finely chop the onions in a food processor and keep aside. Now place garlic and ginger in the food processor and blend to a paste.
• Put tomatoes in the food processor and blend well.
• Heat oil in a large pressure cooker.
• When hot add chopped onions and carefully fry to a golden brown, stirring occasionally, now add the ginger and garlic paste and stir for a few minutes.
• Add the chicken pieces and salt stir well and fry on high heat for about 5 minutes, stirring continuously.
• Now add a cup of plain yogurt and fry on medium heat about 5 minutes, add all the spices and the tomato mixture, and fry on medium heat until the oil separate from the gravy, about 5 minutes.
• Add water, bring to boil, stir and cook for 10- 12 minutes under pressure.
• Remove from heat, lower pressure by running cold water over cooker.
• Transfer to a serving dish and sprinkle fresh green coriander on it.
• Serve with rice or Nan.